FIELD: agriculture. SUBSTANCE: method involves providing hydraulic cooling of fruit or vegetable with saturated aqueous solution of preparation produced from Mortierella sarnyensis micromycet biomass. EFFECT: reduced corrosive wear of equipment and provision for reliable storage of fruit or vegetable.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220550C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218737C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218731C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218732C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218733C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220540C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220541C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218728C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220548C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218715C1 |
