METHOD FOR PRODUCING OF BEVERAGE BASED ON CITRUS JUICE Russian patent published in 2004 - IPC

Abstract RU 2220624 C1

FIELD: non-alcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentration of fruit pomace acid hydrolysate and preparation produced from Mortierella verticullata micromycet biomass by predetermined process. EFFECT: wider range of beverages with improved protective and prophylactic properties and increased resistance of beverages to stratification. 4 ex

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RU 2 220 624 C1

Authors

Kvasenkov O.I.

Dates

2004-01-10—Published

2002-08-09—Filed