METHOD FOR PRODUCING OF BEVERAGE ON CITRUS JUICE BASE Russian patent published in 2004 - IPC

Abstract RU 2223006 C1

FIELD: nonalcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentrate of fruit pomace acid hydrolysate and preparation produced by sequential extracting of Mortierella humilis micromycet biomass with the use of non- polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue. EFFECT: improved protective and prophylactic properties of beverage and increased breaking resistance.

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RU 2 223 006 C1

Authors

Kvasenkov O.I.

Dates

2004-02-10Published

2002-08-09Filed