FIELD: food-canning industry, particularly capping means for alcoholic and nonalcoholic products. SUBSTANCE: method involves cutting sheet material with forming of accurate blank, creating cellulous information area on blank preliminarily grounded and dried outer surface in several operations with surface drying after each operation; applying coating varnish, drying thereof, covering blank inner surface with adhesive varnish, drying thereof, press forming caps, applying sealing material on cap surface with creation of sealing ring by extrusion into primarily heated caps. Number of operation for information area creation depends on number of colors applying on blank surface. Coating varnish is applied on non-dried paint surface. EFFECT: simplified production technique. 5 cl
