FIELD: food industry. SUBSTANCE: method involves soaking grains in the presence of immunostimulating agent, germination and drying. Method involves addition to wetting water the preparation prepared from biomass micromycetes Mortierella sarnyensis by the required technology, germination of grains and drying. EFFECT: simplified technology. 5 ex
Title | Year | Author | Number |
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METHOD FOR PRODUCING MALT | 2002 |
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RU2221034C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221849C1 |
METHOD FOR PRODUCING MALT | 2002 |
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RU2221847C1 |
METHOD FOR PRODUCING MALT | 2002 |
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RU2221848C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221850C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221853C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221011C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221012C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221015C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221016C1 |
Authors
Dates
2004-01-10—Published
2002-08-12—Filed