FIELD: hygiene. SUBSTANCE: the present innovation deals with manufacturing products of personal hygiene. The suggested detergent contains foundation as milk substitute's whey as "soybean milk" with milk whey, alkylsulfates, dyestuff, scent, conservant, mineral salts, pearly additive and pH value regulator. Method to prepare the suggested detergent includes preliminary purification due to filtration or centrifuging the foundation as the whey of "soybean milk" milk substitute from artefacts and coagulated protein by heating up to 60-100 C followed by cooling and adding the rest components at constant mixing process. EFFECT: higher efficiency. 6 cl, 1 tbl
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Authors
Dates
2004-01-20—Published
2002-08-09—Filed