SHAMPOO BASED ON HYDROLYSED MILK WHEY AND PRODUCTION METHOD THEREOF Russian patent published in 2020 - IPC A61K8/00 A61K8/18 A61Q5/02 A61Q5/12 

FIELD: cosmetic industry.

SUBSTANCE: invention refers to cosmetic industry and can be used for improvement of qualitative characteristics of human hair. Hydrolysed milk whey hydrolysed shampoo production method involves the following operations: raw material intake (whey cleaned of casein dust and fat), hydrolysis with enzymes (β-Galactosidase, pancreatin), upon completion of hydrolysis, milk whey is pasteurized, cooled and mixed with beer wort, brewer's yeast seeding and repeated cultivation for 24 hours, pasteurisation to 80 °C, filtration, centrifugation for 5 minutes at 2500 rpm, adding soap base, milk proteins, panthenol, sea salt, acetylsalicylic acid, burdock oil, perfume and vitamins to the mixture.

EFFECT: method of production provides hypoallergenic enhancement due to the presence of hydrolysed milk whey and improvement of quality parameters due to availability of beer wort (increased amount of lactose, protein, dry substances), milk proteins enrich the product with amino acids, panthenol - a water-retaining, emollient and moisturizing agent, sea salt serves as a stabilizer, acetylsalicylic acid as a preserving agent, burdock oil - for improvement of nutritive properties of the product.

2 cl, 3 ex, 2 tbl