FIELD: agriculture, in particular, preservation of newly harvested grain by means of organic substances. SUBSTANCE: method involves treating grain flow provided in the form of falling grain with propionic acid dispersed by means of carbon dioxide. Propionic acid comprises additive of preparation produced from Mortierella alliaceae micromycet biomass by predetermined process. EFFECT: reliable storage of grain.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRESERVING OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2222147C1 |
| METHOD FOR PRESERVING OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2222145C1 |
| METHOD FOR PRESERVING OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2222150C1 |
| METHOD FOR PRESERVING OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2222149C1 |
| METHOD FOR PRESERVATION OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2226838C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228050C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228051C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228052C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228053C1 |
| METHOD FOR PRESERVATION OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2226834C1 |
