FIELD: drinks and beverages production. SUBSTANCE: cocktail contains sweet substance, acidity regulating agent, juice, aromatic principles "Mozhzhevelovy distillat", "Limon", aromatic principle "Osvezhajuschy" and/or "Limette", rectified ethyl alcohol and water taken in the definite ratio of components. Invention provides increasing safety time of taste-aromatic qualities of drink and to improve fixation of odor and aroma. Invention can be used in producing weakly alcoholic cocktails. EFFECT: improved quality of cocktail. 4 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191813C2 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154098C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222578C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222577C2 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2194073C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
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RU2222579C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2000 |
|
RU2156285C1 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191814C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191811C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191812C2 |
