FIELD: food industry. SUBSTANCE: low-alcoholic cocktail contains flavoring in amount from 0.1 to 3.9 kg per 1000 cu.dm of prepared drink, citric acid, sweetener, juice concentrate with acidity equal to content of citric acid in amount from 2.4 to 2.5 mas.% and mass part of dry substances from 9.0 to 11.0 mas.%. EFFECT: preparation of product with high content of active natural food acids, vitamins, micro- and macroelements. 10 cl
| Title | Year | Author | Number |
|---|---|---|---|
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222583C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222579C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222580C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222582C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222581C2 |
| WEAK-ALCOHOLIC COCKTAIL | 2001 |
|
RU2226545C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222577C2 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154100C2 |
| WEAK-ALCOHOL COCKTAIL | 2000 |
|
RU2156800C1 |
| WEAKLY ALCOHOLIC COCKTAIL | 2000 |
|
RU2156285C1 |
