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2 222 953

(13)

(51)

IPC

(21) (22)

Application

2002101991/13, 2002-01-21

(24)

Start date

2002-01-21

(22)

Actual filing date

2002-01-21

(45)

Published

2004-02-10

(72)

Inventor

Grunskaja V.A.Borisova G.V.Filippova N.M.Parmenova N.M.

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vologodskaja Gosudarstvennaja Molochnokhozjajstvennaja Akademija Im. N.V. Vereshchagina

METHOD FOR PRODUCING OF PROTEIN ACID SOUR PRODUCT Russian patent published in 2004 - IPC

Abstract RU 2222953 C2

FIELD: milk industry. SUBSTANCE: method involves preparing milk mixture; pasteurizing; cooling to fermentation temperature; introducing combined ferment of cultures of bifidobacterium, acidophilic rod, lactococcus and leuconostock in the ratio of 8:0.1:5:1.4, respectively, in an amount of 3-5% by mixture volume; fermenting at temperature of 36-38 C until coagulant with pH value of 90-105 T is produced. EFFECT: increased prophylactic properties and improved quality of product. 2 cl, 4 ex

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RU 2 222 953 C2

Authors

Grunskaja V.A.

Borisova G.V.

Filippova N.M.

Parmenova N.M.

Dates

2004-02-10—Published

2002-01-21—Filed