JELLY MARMALADE PRODUCTION METHOD Russian patent published in 2004 - IPC

Abstract RU 2222974 C1

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and water extract of brier and mountain ash fruit mixture; during cutting procedure, adding citric acid, sodium lactate and preparation produced from Mortierella bainieri micromycet biomass by predetermined process; pouring resultant mass; forming; drying and packing ready products. EFFECT: wider range of vitamin activities and unique combination of organoleptical properties of product. 1 ex

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RU 2 222 974 C1

Authors

Donchenko L.V.

Zhivagina I.S.

Kvasenkov O.I.

Rodionova L.Ja.

Dates

2004-02-10—Published

2002-09-12—Filed