JELLY MARMALADE PRODUCTION METHOD Russian patent published in 2004 - IPC

Abstract RU 2222981 C1

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and water extract of brier and mountain ash fruit mixture; cutting and simultaneously adding citric acid, sodium lactate and preparation produced from Mortierella alpina micromycet biomass by predetermined process; pouring; forming; drying and packing ready products. EFFECT: improved quality of product and wider range of vitamin activities.

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RU 2 222 981 C1

Authors

Kvasenkov O.I.

Rodionova L.Ja.

Donchenko L.V.

Zhivagina I.S.

Dates

2004-02-10—Published

2002-09-12—Filed