METHOD FOR OBTAINING OF DIETARY PRODUCT OF YIELDING CONSISTENCY Russian patent published in 2004 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup mixture from syrup, potassium acesulfame and lactite or isomalt sweetener; boiling out syrup while adding hard fat and gelatin during boiling out procedure; cooling and introducing flavor, coloring and aromatic substances; forming products and wrapping. Components are used in predetermined ratio. Method allows shelf life of dietary product to be increased up to 6 months. EFFECT: improved quality and increased shelf life of dietary product. 3 cl