METHOD FOR PRODUCING SUGAR-FREE FUDGE SWEETS BASED ON ERYTHRITOL Russian patent published in 2021 - IPC A23G3/36 

FIELD: confectionery.

SUBSTANCE: method for producing fudge sweets includes preparing raw materials, preparing a syrup, boiling, cooling and churning said syrup, tempering the fudge mass with introduction of flavouring substances, forming, glazing and cooling the shells, wrapping and packaging. The syrup is prepared by melting erythritol, adding starch syrup heated to a temperature of 60 to 65°C thereto, and boiling the mixture to a syrup with a dry matter content of 85±0.5%, cooling the syrup while simultaneously whipping in a fudge-whipping machine to a temperature of 70±5°C, tempering the fudge mass with introduction of food flavouring and a flavour ingredient – citric acid, forming the fudge mass into rigid molds followed by cooling and glazing the shells. The components of the formula are taken in a certain mass ratio.

EFFECT: invention is aimed at producing fudge sweets with improved quality, reduced glycemic index and energy content, the quality of the sweets is improved by producing fudge shells with a finely-crystalline structure and a cooling effect.

1 cl, 1 tbl, 6 ex