METHOD FOR TOBACCO FERMENTATION Russian patent published in 2004 - IPC

Abstract RU 2225146 C2

FIELD: agriculture, tobacco growing. SUBSTANCE: the present innovation deals with postharvesting tobacco treatment. Fermentation process is carried out in hermetically sealed light-transmitting chamber, the water being along the perimeter of its foundation. Moreover, air temperature in this chamber is increased during a day up to 50-60 C and decreased up to 20-25 C, and relative air moisture is decreased during a day up to 50-60% and increased up to 85-90% due to applying the so-called "hothouse effect". Duration of fermentation process corresponds to 15-20 d. This innovation enables to exclude application of heat and electric power during tobacco fermentation. EFFECT: higher efficiency of tobacco fermentation. 1 ex, 1 tbl

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RU 2 225 146 C2

Authors

Petrij A.I.

D'Jachkin I.I.

Safronova I.V.

Nesterenko I.A.

Pestova L.P.

Belinskaja N.G.

Davlet'Jarov R.R.

Ashurilaev M.I.

Dates

2004-03-10Published

2001-11-15Filed