METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with a technology of a confectionary production. The method of production of fruit jellies provides for preparation of a syrup with usage of sugar, pectin and a water extract of corn stigmata. At dressing, the mass is added with a citric acid, sodium lactate and a preparation produced from a biomass of Mortierella hygrophila micromycet in compliance with the a given technology. Then the produced mass is cast out, molded, dried and the finished product is packed. The invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and unusually pleasant combination of organoleptical properties. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and unusually pleasant combination of organoleptical properties.