METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

Abstract RU 2220612 C1

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture comprising bur marigold grass, corn stigma, yarrow, small nettle leaves and common plantain leaves; during cutting, adding citric acid, sodium lactate and preparation produced from Mortierella reticulata micromycet biomass by predetermined process; pouring mass; forming; drying and packing ready product. EFFECT: wider range of vitamin activity of product.

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RU 2 220 612 C1

Authors

Kvasenkov O.I.

Dates

2004-01-10—Published

2002-09-30—Filed