METHOD FOR PRODUCING PRESERVES "NATURAL FRUIT" Russian patent published in 2004 - IPC

FIELD: technology of canning industry. SUBSTANCE: method involves preparing raw, its packaging into container in combination with boiled water, sealing and sterilization. Before packaging a preparation is added to boiled water. The preparation is prepared by sequential extraction of biomass of micromycetes Mortierella jenkinii with nonpolar extractant in supercritical state, water, alkali, water, acid, water, alkali and water and the following combination of the first extract with solid residue. The preparation is added in the amount 0.2- 0.5% by preserves mass. Invention provides improving organoleptic properties and to reduce corrosion activity of the end product. EFFECT: improved producing method. 2 tbl