FIELD: food industry and agriculture. SUBSTANCE: vegetable raw material. Prior to be frozen, is treated with preparation obtained from biomass of micromycet Mortierella pusilla and aged. EFFECT: reduced loss of moisture-retention capacity and increased limiting term for storage of vegetable raw material.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRESERVING RICH VEGETABLE RAW MATERIAL | 2002 |
|
RU2227682C1 |
METHOD OF PRESERVING RICH VEGETABLE RAW MATERIAL | 2002 |
|
RU2227687C1 |
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
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RU2227489C1 |
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
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RU2227490C1 |
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
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RU2227493C1 |
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
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RU2227494C1 |
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
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RU2227495C1 |
METHOD OF PRESERVING RICH VEGETABLE RAW MATERIAL | 2002 |
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RU2227683C1 |
METHOD OF PRESERVING RICH VEGETABLE RAW MATERIAL | 2002 |
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RU2227684C1 |
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2249372C2 |
Authors
Dates
2004-04-27—Published
2002-10-21—Filed