METHOD OF PRESERVING RICH VEGETABLE RAW MATERIAL Russian patent published in 2004 - IPC

Abstract RU 2227687 C1

FIELD: food industry and agriculture. SUBSTANCE: vegetable raw material. Prior to be frozen, is treated with preparation obtained from biomass of micromycet Mortierella gracilis and aged. EFFECT: reduced loss of moisture-retention capacity and increased limiting term for storage of vegetable raw material.

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RU 2 227 687 C1

Authors

Kvasenkov O.I.

Dates

2004-04-27Published

2002-10-21Filed