FIELD: grain preservation process. SUBSTANCE: method involves treating grain glow formed as falling rain with flow of propionic acid atomized by carbon dioxide and including additive of preparation obtained from Mortierella spinosa micromycet biomass produced by predetermined process. EFFECT: reliable grain storage. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRESERVATION OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2226836C1 |
| METHOD FOR TREATMENT OF GRAIN BEFORE LAYING FOR STORAGE | 2002 |
|
RU2227987C1 |
| METHOD FOR PRESERVING OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2222147C1 |
| METHOD FOR PRESERVATION OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2226838C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228050C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228051C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228052C1 |
| METHOD FOR CONSERVING FRESHLY HARVESTED GRAIN | 2002 |
|
RU2228053C1 |
| METHOD FOR PRESERVING OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2222145C1 |
| METHOD FOR PRESERVATION OF NEWLY HARVESTED GRAIN | 2002 |
|
RU2226834C1 |
