METHOD FOR PRODUCING OF ICE-CREAM "FLAMINGO" Russian patent published in 2004 - IPC

FIELD: milk industry. SUBSTANCE: method involves preparing mixture including milk, whole condensed milk, dry fat-free milk, sand sugar, coconut oil, jellying potato starch, fructose-glucose syrup, sugar beet tail and breakage food fibers of 0.5-1.0 mm size, vanillin and potable water; filtering, pasteurizing, homogenizing, cooling resultant mixture; freezing, packaging and hardening ready product. EFFECT: wider range of prophylactic products with reduced energy value and stabilized rheological properties of ice-cream during prolonged storage. 6 tbl, 4 ex