COMPOSITION FOR THE PRODUCTION OF ICE CREAM Russian patent published in 2023 - IPC A23G9/32 

FIELD: dairy industry.

SUBSTANCE: invention relates to the dairy industry, in particular for ice cream. The composition for the production of ice cream includes an oil component and cream. As an oil component, pumpkin seed kernels fried until the aroma appears, which are crushed to a particle size of 2-4 mm. As cream, condensed cream with sugar 19% fat and cream 30% fat are used in the following ratio, wt.%: fried until the aroma appears and crushed to a particle size of 2-4 mm pumpkin seed kernels - 10-20; condensed cream with sugar 19% fat - 25-50; cream 30% fat - the rest.

EFFECT: invention makes it possible to obtain a finished product characterized by improved quality indicators and with good digestibility, high nutritional value, biological and energy values.

1 cl, 1 tbl, 2 ex