METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with food-processing industry, its confectionery production techniques. The method provides for preparation of the raw material, preparation of the syrup containing pectin, sugar, water and an additive made out of the vegetable raw material, the syrup cooking, dressing, casting, molding, drying and packing of a finished product. In the capacity of the additive made out of the vegetable raw material they use an extract of a mixture of hips and sorb apples, produced by extraction of the indicated mixture by water. At dressing the syrup is added with citric acid, sodium lactate and a and a preparation produced out of a biomass of Mortierella sclerotiella micromycet by a non-polar extractant being in a supercritical state, water, alkali, water, acid, water, alkali and water with consequent combination of the first extract with a fixed residue. The invention allows to receive the target product with a specific combination of the organoleptical properties and the expanded spectrum of the prophylactic properties. EFFECT: the invention ensures production of the fruit jellies with a specific combination of an organoleptical properties and the expanded spectrum of the prophylactic properties.