FIELD: biotechnology, microbiology. SUBSTANCE: bifido-ferment is prepared by culturing the culture of bifido-microorganisms of the first and the second generation in nutrient medium containing the preparation prepared from acid soybean molasses as a carbohydrate component. Invention provides simplifying the producing technology due to exclusion of a stage for preparing pre- -ferment from culture of the second generation. EFFECT: improved producing method.
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