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IPC

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Application

2002110677/13, 2002-04-22

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Start date

2002-04-22

(22)

Actual filing date

2002-04-22

(45)

Published

2004-05-27

(72)

Inventor

Khamnaeva N.I.Vandanimaeva T.B.Tsyrenov V.Zh.

(73)

Holder

Vostochno-Sibirskij Gosudarstvennyj Tekhnologicheskij Universitet Respublika Burjatija, G.Ulan-Udeh, Ul. Kljuchevskaja,

METHOD FOR PREPARING OF MILK FILLER FOR CARAMELS Russian patent published in 2004 - IPC

Abstract RU 2229232 C2

FIELD: food-processing industry, in particular, production of sugar confectioneries. SUBSTANCE: method involves introducing milk component into boiled-out sugar syrup; tempering resultant mixture. Milk component is protein milk concentrate produced by filtering of kefir fungi fermented milk enriched in melted kefir fungi biomass. EFFECT: reduced production costs and increased nutritive value of ready product. 2 ex

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RU 2 229 232 C2

Authors

Khamnaeva N.I.

Vandanimaeva T.B.

Tsyrenov V.Zh.

Dates

2004-05-27—Published

2002-04-22—Filed