FIELD: confectionery industry. SUBSTANCE: method involves preparing raw material, syrup, high-boiled sugar mass, and filler; forming high-boiled sugar mass, adapted for cord with filler, by kneading it by means of kneading rollers and drawing to produce sheet. Prior to kneading, rubbed cocoa or saturated milk and/or aromatizer is introduced into high-boiled sugar mass. Method further involves gagging high-boiled sugar mass cord with filler, while maintaining its temperature within the range of 45-50 C, and providing massage for forming cord coils. EFFECT: improved quality, reduced loss and discard of product. 5 cl
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