METHOD FOR PRODUCING OF BREAD, IN PARTICULAR, FOR OBTAINING OF HARDTACK Russian patent published in 2004 - IPC

FIELD: baking industry, in particular, production of bread from wheat and rye flour for obtaining of hardtack products. SUBSTANCE: method involves charging doughs; proofing; covering; baking bread and discharging ready products. Doughs are covered with edible heat-resistant varnished cambric in proofing chamber immediately after charging of doughs and left in covered state up to termination of baking process and discharge thereof. EFFECT: improved quality of bread owing to uniform heating of doughs through the entire volume thereof by creating optimal heat and moisture conditions during baking process, reduced baking losses and flour consumption. 1 dwg, 1 ex