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2 231 958

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IPC

(21) (22)

Application

2002120167/13, 2002-07-24

(24)

Start date

2002-07-24

(22)

Actual filing date

2002-07-24

(45)

Published

2004-07-10

(72)

Inventor

Nagibina N.A.Ivanov V.L.Lisin P.A.Pan'Kova T.V.

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Omskij Gosudarstvennyj Agrarnyj Universitet

METHOD FOR PRODUCING OF HARD RENNET CHEESE Russian patent published in 2004 - IPC

Abstract RU 2231958 C2

FIELD: milk industry.

SUBSTANCE: method involves ripening, pasteurizing and normalizing of milk; introducing natural biologically active additive "Cygopan" in an amount of 4 g per 100 kg of normalized mixture; preparing milk for curdling; providing curdling and processing coagulum; molding; pressing; salting and ripening cheese. Cheese produced has improved prophylactic properties.

EFFECT: improved quality of cheese and reduced ripening time.

2 cl, 3 tbl, 1 ex

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RU 2 231 958 C2

Authors

Nagibina N.A.

Ivanov V.L.

Lisin P.A.

Pan'Kova T.V.

Dates

2004-07-10—Published

2002-07-24—Filed