FIELD: brewing industry, in particular, method for continuous ripening of beer after incipient fermentation process.
SUBSTANCE: method involves removing yeast and exposing non-ripe beer to thermal processing, with following directing through bioreactor filled with carrier material with immobilized yeast thereon. Said carrier material is substantially composed of wood particles and/or particles produced from grass plants.
EFFECT: increased efficiency and reduced production costs.
11 cl, 6 tbl 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR ACCELERATING FERMENTATION PROCESSES | 2019 |
|
RU2751493C2 |
| METHOD FOR PRODUCING FERMENTED ARDENT DRINKS | 0 |
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SU1303033A3 |
| METHOD OF DECARBOXYLATION OF α--ACETOLACTATE | 1997 |
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| METHOD OF TABLE APPLE WINE PRODUCTION | 2010 |
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| IMPROVED PRODUCTION OF BEER | 2006 |
|
RU2418848C2 |
