COMPOSITION FOR TORTE AND TORTE PREPARED FROM SAID COMPOSITION Russian patent published in 2004 - IPC

FIELD: food-processing industry.

SUBSTANCE: composition contains mixture for preparing of farinaceous semi-finished product, mixture for preparing of semi-finished decoration product, and glaze. Mixture for preparing of farinaceous semi-finished product contains sand sugar, margarine, melange, vanilla essence and top-grade wheat flour. Mixture for preparing of semi-finished decoration product has moisture content of 19-25% and is produced by whipping of sugar-agar-agar syrup, which is prepared by mixing of sand sugar with water used in the ratio of 1:(1-1.3); cooking out of mixture for about 5 min in cooking apparatus under pressure without boiling thereof, followed by adding of agar-agar and boiling out of syrup to dry substance content of 70-76%. Decoration semi-finished product is prepared by introducing into vessel of boiled out syrup; adding jam whipped with preliminarily prepared sugar-agar-agar syrup and introducing portioned whipped egg yolk; upon completing of whipping procedure, citric acid and aromatizer are added. Components are used in predetermined ratio. Torte is composed of layer of farinaceous semi-finished product, layer of semi-finished decoration product and layer of glaze, said layers being applied onto one another. Thickness ratio of farinaceous semi-finished product layer and semi-finished decoration product layer is in the range of 1: (1-2.5). Torte is prepared from said composition. Shelf life of product is 5-7 days.

EFFECT: reduced caloricity, increased biological value and shelf life of product.

5 cl, 1 tbl, 3 ex