TORTE "RUINS OF COUNT'S CASTLE" Russian patent published in 2004 - IPC

FIELD: food-processing industry, in particular, preparing of confectionery products, such as torte based on whipped semi-finished product.

SUBSTANCE: torte comprises one flat layer of dough. Semi-finished product includes, wt%: top-grade wheat flour 42.8-43.0; sand sugar 19.8-20.0; melange 17.2-17.6; margarine 18.2-18.6; loosener 0.84-0.9; salt 0.15-0.25; aromatizer 0.11-0.14. Torte also has layer prepared from mixture comprising ground semi-finished product and oil filler used in the ratio of 1:1. Oil filler comprises, wt%: butter 55.3-55.5; boiled-out condensed milk 44.2-44.4; cognac 0.18-0.20; vanilla powder 0.04-0.06. Said layer is arranged so as to simulate "mound with ruined tower" on flat dough layer. Torte has cream-chocolate layer used as side decoration applied in the form of chaotic lines. Cream-chocolate layer comprises, wt%: boiled-out condensed milk 25.6-26.0; butter 19.2-19.6; sugar powder 48.2-48.6; dry cocoa 4.6-5.0; cognac 1.5-1.6; vanilla powder 0.09-0.10. Top of torte is decorated with finishing layer composed of chocolate glaze layer or chocolate and processed ground nut layer.

EFFECT: improved organoleptical properties, soft succulent structure of dessert with tender taste of baked milk, and wider range of products.

2 dwg