FIELD: stationary freezing equipment, particularly cold rooms.
SUBSTANCE: quick-freezing apparatus includes heat insulated chamber, air coolers, fans, upper and lower netted conveyer belts, air channels, trays, loading hopper, drive pulleys, nozzles for supplying cold air to freeze product located on conveyer belt. Nozzles are conical with cone angle β = 5o - 15o and extend at an angle of 75o - 88o to horizon line. Apparatus has removable perforated partition arranged at path of air flow movement towards lower conveyer belt to equalize aerodynamic pressure at initial stage of quick-freezing apparatus start. Partition includes nozzles with cross-sectional areas changing within the limits of F1/F2 = 1-4, where F1 is area of partition cross-section, F2 - area of air channel nozzles arranged above upper conveyer belt.
EFFECT: enhanced heat transfer.
3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD AND DEVICE FOR FREEZING FRUIT AND VEGETABLES | 1991 |
|
RU2036396C1 |
| METHOD OF FREEZING FRUIT AND VEGETABLES (VERSIONS) AND DEVICE FOR REALIZATION OF THIS METHOD | 2001 |
|
RU2236654C2 |
| QUICK FREEZER FOR SMALL FOOD-STUFF | 2001 |
|
RU2198359C2 |
| QUICK FREEZER FOR FRUIT, BERRIES AND VEGETABLES | 2000 |
|
RU2198358C2 |
| FAST-FREEZING APPARATUS TO FREEZE FLAT FOOD PRODUCTS | 2001 |
|
RU2215248C2 |
| METHOD FOR PREVENTION OF PRODUCT WEIGHT LOSSES DURING FREEZING THEREOF AND DEVICE FOR ITS IMPLEMENTATION | 2003 |
|
RU2239135C1 |
| FREEZING APPARATUS FOR FOOD PRODUCTS | 2000 |
|
RU2196284C2 |
| HIGH-SPEED FREEZING APPARATUS | 0 |
|
SU787827A2 |
| 0 |
|
SU516884A2 | |
| APPARATUS FOR HIGH-SPEED FREEZING OF FOOD STUFFS | 0 |
|
SU926462A1 |
