FIELD: agriculture. SUBSTANCE: quick freezer has screen trays moved into chamber over guides. Fruit and vegetables are frozen by flow of air fed over closed ring through one fan, distributing cells, tray for freezing products in fluidized layer, air coolers and trays for freezing products in dense layer. EFFECT: low cost of manufacture; reduced power requirements. 2 cl, 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD AND DEVICE FOR FREEZING FRUIT AND VEGETABLES | 1991 |
|
RU2036396C1 |
| METHOD OF FREEZING FRUIT AND VEGETABLES (VERSIONS) AND DEVICE FOR REALIZATION OF THIS METHOD | 2001 |
|
RU2236654C2 |
| QUICK FREEZER FOR SMALL FOOD-STUFF | 2001 |
|
RU2198359C2 |
| FREEZING APPARATUS FOR FOOD PRODUCTS | 2000 |
|
RU2196284C2 |
| FAST-FREEZING APPARATUS TO FREEZE FLAT FOOD PRODUCTS | 2001 |
|
RU2215248C2 |
| QUICK-FREEZING PLANT | 1996 |
|
RU2101629C1 |
| QUICK FREEZING FLUIDIZING APPARATUS | 2004 |
|
RU2278337C2 |
| QUICK-FREEZING APPARATUS FOR SMALL FOOD PRODUCTS | 2003 |
|
RU2239136C1 |
| QUICK-FREEZING APPARATUS | 1992 |
|
RU2035672C1 |
