METHOD FOR PRODUCING OF FROZEN DESSERT Russian patent published in 2004 - IPC

FIELD: production of frozen dessert from raw fruit material.

SUBSTANCE: method involves inspecting raw fruit material; grinding; adding sand sugar, pectin and solid residue produced after extracting of Pythium irregulare micromycet biomass by predetermined process; mixing said components while heating and inactivating native enzymes; cooling; introducing mycelium separated after first stage of extracting of Pythium irregulare micromycet biomass with the use of liquid carbon dioxide and simultaneously increasing pressure; relieving pressure to the value of atmospheric pressure for obtaining of frozen product.

EFFECT: reduced consumption of power for freezing process and reduced accumulation of melanoidins by base products.

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