FIELD: cosmetics, food industry, pharmaceutics.
SUBSTANCE: the present innovation deals with aromatizing cosmetic, food and pharmaceutical products for masking undesired taste of ionized zinc compound. The suggested composition contains aromatic oil, lauryl alcohol and a corresponding carrier. Components are taken at certain quantitative ratio. The suggested composition efficiently provides masking either the unpleasant taste or residual aftertaste of zinc in different products.
EFFECT: higher efficiency of masking.
15 cl, 2 tbl
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