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2 244 434

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IPC

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Application

2003106960/04, 2003-03-14

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Start date

2003-03-14

(22)

Actual filing date

2003-03-14

(45)

Published

2005-01-20

(72)

Inventor

Kvasenkov O.I.Tymchuk V.V.Lomachinskij V.A.Protunkevich V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCING OF SOFT CARAMELS Russian patent published in 2005 - IPC

Abstract RU 2244434 C2

FIELD: food-processing industry, in particular, production of caramels.

SUBSTANCE: method involves mixing soft substance, plasticizer and preparation produced from Mortierella gracilis micromycet biomass by predetermined process and used as texturizer and emulsifier; boiling out.

EFFECT: simplified method and reduced consumption of processing additives.

2 ex

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RU 2 244 434 C2

Authors

Kvasenkov O.I.

Tymchuk V.V.

Lomachinskij V.A.

Protunkevich V.A.

Dates

2005-01-20—Published

2003-03-14—Filed