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2 260 292

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IPC

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Application

2003108363/13, 2003-03-27

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Start date

2003-03-27

(22)

Actual filing date

2003-03-27

(45)

Published

2005-09-20

(72)

Inventor

Kvasenkov O.I.Protunkevich V.A.Lomachinskij V.A.Timan N.M.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2260292 C2

FIELD: food processing industry, in particular production of soft caramel.

SUBSTANCE: claimed method includes blending and boiling of at least sweetener, plasticizer, emulsifier, and structure-forming agent up to predetermined dry matter content. As emulsifier and structure-forming agent mixture of acid polysaccharides with preparation obtained from biomass of Mortierella gracilis micromycete according to claimed technology is used.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

2 ex

Similar patents RU2260292C2

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METHOD FOR PRODUCING OF SOFT CARAMEL	2003	Kvasenkov O.I. Tymchuk V.V. Lomachinskij V.A. Protunkevich V.A.	RU2251883C2
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RU 2 260 292 C2

Authors

Kvasenkov O.I.

Protunkevich V.A.

Lomachinskij V.A.

Timan N.M.

Dates

2005-09-20—Published

2003-03-27—Filed