FIELD: food-processing industry, in particular, canning of succulent plant material.
SUBSTANCE: method involves treating raw plant material with preparation produced from Mortierella indohii micromycet biomass by predetermined process; holding for 2-5 hours; freezing.
EFFECT: reduced losses of moisture retention capacity and increased maximal time for cold storage of raw material.
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Authors
Dates
2005-01-27—Published
2002-10-17—Filed