FIELD: food-processing industry, in particular, preparing of dried chicory used in production of coffee beverages.
SUBSTANCE: method involves inspecting mushrooms; washing, cutting; drying in dense layer by means of overheated steam of atmospheric pressure, said steam being of predetermined pressure and being supplied at predetermined speed.
EFFECT: improved quality of ready product and increased thermal effectiveness of drying process.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2466547C1 |
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|
RU2348159C1 |
