FIELD: food-processing industry.
SUBSTANCE: method involves cleaning, cutting and drying mushrooms, with drying process being performed in two successively repeatedly alternating short-time stages, first stage involving processing cubic pieces of mushrooms in dense layer of overheated atmospheric pressure steam.
EFFECT: increased thermal effectiveness, intensified drying process and improved quality of ready product.
1 dwg, 1 tbl, 1 ex
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