METHOD FOR REDUCING OF CYTOTOXIC EFFECT AND REMAINING AMOUNT OF ANTIBIOTICS IN CHICKEN-BROILER MEAT Russian patent published in 2005 - IPC

FIELD: poultry farming, in particular, production of ecologically-clean meat of chicken-broiler, and veterinary science.

SUBSTANCE: method involves introducing into daily main ration of 1-48 days aged chickens-broilers 0.45-0.50 g/kg of live weight adaptogenic detoxication complex, into which antiseptic stimulant Dorogov fraction 2 is preliminarily introduced in an amount of 5 ml/kg of complex; each day additionally introducing into ration of 35-41 days aged chickens-broilers polyphepan in an amount of 0.5-0.6 g/kg of live weight. Employment of detoxication and efferent therapy methods allows cytotoxic effect of prolonged antibiotic to be reduced and, accordingly, number of degeneratively changed hepatocytes to be decreased to cause reduction in the level of inflammatory infiltrate in kidney interstice. Also, poultry red meat is free from residual amounts of antibiotics.

EFFECT: increased efficiency, simplified method and improved quality of meat.

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