BROILER CHICKENS PRODUCTIVITY ENHANCEMENT METHOD Russian patent published in 2012 - IPC A23K1/16 

FIELD: food industry.

SUBSTANCE: invention relates to farming industry, in particular, to poultry industry and may be used for poultry productivity enhancement. The method involves introduction of Cellobacterin T probiotic in an amount of 500 g/t into the ration. Together with the probiotic one introduces lecithin in an amount of 1% of the fodder weight and the mixture is thoroughly stirred. Feeding the produced mixture is performed daily.

EFFECT: invention implementation will allow to increase broiler chickens productivity due to enhancement of digestibility of low nutritive feedstuff as well as to reduce the costs of fodder per 1 kg of live weight gain, to enhance poultry preservation and to improve poultry meat quality.

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