VERMICELLI AND METHOD FOR PRODUCING THE SAME Russian patent published in 2005 - IPC

FIELD: manufacture of macaroni products.

SUBSTANCE: method involves using rice groats are raw material; washing rice groats in running water at least three times; soaking in water having temperature below 14⁰C for 5-7 hours; during soaking procedure, changing water in each hour; draining remaining water; washing resultant swollen rice groats in running water and grinding while adding water for producing of dispersed rice mass; holding dispersed rice mass for 2-4 days at room temperature until sediment of swollen rice mass and liquid above said sediment are produced; removing said liquid; mixing swollen rice mass to produce homogeneous mass; forming said mass and feeding it into boiling water and cooking for 10-15 min; separating excessive water and cooling resultant product to temperature of 2-6⁰C. End product, namely, vermicelli, is individual subject-matter of the invention.

EFFECT: provision for producing of high-quality vermicelli from gluten-free raw material, which may be used as food for protein-free or a gluten diet.

5 cl, 3 ex