METHOD FOR PRODUCTION OF GLUTEN-FREE BREWED CONFECTIONARY PRODUCTS FOR SPECIAL PURPOSES Russian patent published in 2019 - IPC A21D13/04 A21D13/66 A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of confectionary products intended for consumers completely excluding gluten-containing products. Disclosed is a method for production of a gluten-free brewed confectionary product of special purpose, which includes production of butter brew, salt, sugar and water and its heating to temperature of 85 °C, gluten-free mixture containing linseed flour and buckwheat flour at ratio of 3–3.5:1–2, respectively, are added to the obtained mass, the egg, stirred, precipitated and baked at temperature of 200–220 °C until readiness, wherein the initial components are used in the following ratio, pts. wt.: gluten-free mixture 40.0–45.0; butter – 20.0–25.0; salt 0.5–1.0; sugar 0.5–1.5; egg 10.0–15.0; water 80–100.

EFFECT: invention extends the range of such special-purpose confectionary products as eclair-type or profiterole-type pie, as well as biscuit-like biscuit for people suffering from gluten-induced pathology.

1 cl, 3 ex