METHOD FOR PRODUCING OF SOFT CARAMELS Russian patent published in 2005 - IPC

Abstract RU 2250016 C2

FIELD: confectionery industry.

SUBSTANCE: method involves mixing and boiling out resultant mixture containing sweet substance, plasticizer, emulsifier and structurizer until dry substance content reaches predetermined value. Specific preparation used as emulsifier and structurizer is produced by sequential extracting of Mortierella humilis micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue.

EFFECT: simplified component composition of soft caramels and reduced consumption of additives.

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RU 2 250 016 C2

Authors

Starozhenko V.K.

Kuzina N.A.

Kvasenkov O.I.

Tymchuk V.V.

Dates

2005-04-20Published

2003-03-14Filed