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2 267 944

(13)

(51)

IPC

A23G3/00(2006-01-01)

C12P1/02(2006-01-01)

(21) (22)

Application

2003107961/13, 2003-03-25

(24)

Start date

2003-03-25

(22)

Actual filing date

2003-03-25

(45)

Published

2006-01-20

(72)

Inventor

Starozhenko Valentina KonstantinovnaKuzina Natal'Ja AleksandrovnaKvasenkov Oleg IvanovichTymchuk Vasilij Vasil'Evich

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2006 - IPC A23G3/00 C12P1/02

Abstract RU 2267944 C2

FIELD: food processing industry, in particular production of soft caramel.

SUBSTANCE: claimed method includes using of soluble food-grade polybasic acid salt blended with preparation obtained from biomass of Mortierella humilis micromycete according to claimed technology.

EFFECT: decreased consumption of processing additives.

2 ex

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RU 2 267 944 C2

Authors

Starozhenko Valentina Konstantinovna

Kuzina Natal'Ja Aleksandrovna

Kvasenkov Oleg Ivanovich

Tymchuk Vasilij Vasil'Evich

Dates

2006-01-20—Published

2003-03-25—Filed