FIELD: technology for production of pectin extract from vegetable raw materials.
SUBSTANCE: claimed method includes hydrolysis-extraction and liquid phase separation wherein citrus refuses are forehead subsequently extracted with acetone and liquid acetylene under elevated pressure. When second extract is separated, pressure is discharged up to atmospheric one. Hydrolysis-extraction is subsequently carried out in forward flow and backflow with intermediate pressing. As extractants in backflow process water and in forward flow process extract separated after backflow stage are used, respectively.
EFFECT: decreased pectin losses without deterioration of organoleptic characteristics.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250221C2 |
| METHOD FOR PECTIN PRODUCTION FROM CITRUS REFUSES | 2003 |
|
RU2250215C2 |
| METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250220C2 |
| METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250222C2 |
| METHOD OF PREPARING PECTIN EXTRACT FROM CITRUS CAKES | 2003 |
|
RU2248997C2 |
| METHOD OF PREPARING PECTIN EXTRACT FROM CITRUS CAKES | 2003 |
|
RU2248995C2 |
| METHOD FOR PECTIN PRODUCTION FROM CITRUS REFUSES | 2003 |
|
RU2250225C2 |
| METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250229C2 |
| METHOD OF PREPARING PECTIN FROM CITRUS SQUEEZINGS | 2003 |
|
RU2248370C2 |
| METHOD FOR PECTIN PRODUCTION FROM CITRUS REFUSES | 2003 |
|
RU2250217C2 |
