FIELD: technology for production of pectin-containing food additive.
SUBSTANCE: claimed method includes refuse washing with subsequent washing water separation, addition therein of sodium chloride and treatment on cation-exchange resin in H+-form; refuse hydrolysis-extraction with treated washing water; separation of pectin extract-containing phase, neutralization and demineralization thereof on anion-exchange resin in OH--form; and concentration to produce target product. In process of hydrolysis-extraction pressure in reaction mixture is periodically dissipated up to value, which provides liquid phase boiling, and increased again up to starting value.
EFFECT: increased pectin yield with simultaneous decreasing of technological cycle time.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING PECTIN EXTRACT | 1999 |
|
RU2163767C1 |
METHOD OF PREPARING PECTIN EXTRACT FROM CITRUS CAKES | 2003 |
|
RU2248990C2 |
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RU2250217C2 |
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RU2250215C2 |
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METHOD OF PREPARING PECTIN EXTRACT FROM CITRUS CAKES | 2003 |
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PECTIN PREPARATION PRODUCTION METHOD | 2003 |
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METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
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METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
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RU2250221C2 |
METHOD FOR PRODUCING PECTIN PREPARATION | 2003 |
|
RU2249001C2 |
Authors
Dates
2005-04-20—Published
2003-09-22—Filed